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Rolled Ice Cream Maker Pan – Thai Stir Fried Ice Cream Roll Pan at Home

Price range: 1,199.00৳  through 1,799.00৳ 

Make viral Thai rolled ice cream at home! This stainless steel anti-freeze pan reaches -15°C in minutes to roll creamy, restaurant-quality ice cream with any topping. A guaranteed fun experience for the whole family.

Weight0.9 kg
Dimensions30 × 30 × 8 cm
Pan SizeLarge (30cm), Small (20cm), Standard (25cm)
Description

Viral Thai Ice Cream Rolls — In Your Own Kitchen

Thai rolled ice cream has become a global food sensation — and now you can make it at home! Pour your cream base, add toppings, spread, roll, and serve in under 5 minutes. It’s part cooking, part performance, and 100% delicious.

How It Works

The pan uses a refrigerant gel pad underneath to reach sub-zero temperatures without electricity. Pour your cream mixture on the cold surface, let it freeze, spread flat with the spatulas, then roll into perfect cylinders.

What’s Included

  • 1× Stainless steel freeze pan (25cm × 25cm)
  • 2× Metal ice cream spatulas/scrapers
  • 1× Reusable cold gel pad (freeze-only, non-toxic)
  • 1× Recipe booklet (10 base recipes + topping ideas)

Recipe Ideas

Mango Sticky Rice Roll, Oreo Cheesecake Roll, Nutella Banana Roll, Strawberry Milkshake Roll, Matcha Cream Roll — the possibilities are endless with any cream + mix-in combination.

Setup Instructions

  1. Place gel pad in freezer for 6–8 hours (or overnight)
  2. Insert frozen pad under the pan — surface becomes freezing cold in 2 minutes
  3. Pour your cream mixture and add mix-ins
  4. Spread thin with spatula and let freeze for 1–2 minutes
  5. Roll, place in cup, and top with your favorites!

Pan Size: 25×25cm | Min Temp: -15°C | Material: Food-grade Stainless Steel + Non-toxic Gel Pad

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