Rolled Ice Cream Maker Pan – Thai Stir Fried Ice Cream Roll Pan at Home

Viral Thai Ice Cream Rolls — In Your Own Kitchen

Thai rolled ice cream has become a global food sensation — and now you can make it at home! Pour your cream base, add toppings, spread, roll, and serve in under 5 minutes. It’s part cooking, part performance, and 100% delicious.

How It Works

The pan uses a refrigerant gel pad underneath to reach sub-zero temperatures without electricity. Pour your cream mixture on the cold surface, let it freeze, spread flat with the spatulas, then roll into perfect cylinders.

What’s Included

• 1× Stainless steel freeze pan (25cm × 25cm)
• 2× Metal ice cream spatulas/scrapers
• 1× Reusable cold gel pad (freeze-only, non-toxic)
• 1× Recipe booklet (10 base recipes + topping ideas)

Recipe Ideas

Mango Sticky Rice Roll, Oreo Cheesecake Roll, Nutella Banana Roll, Strawberry Milkshake Roll, Matcha Cream Roll — the possibilities are endless with any cream + mix-in combination.

Setup Instructions

1. Place gel pad in freezer for 6–8 hours (or overnight)
2. Insert frozen pad under the pan — surface becomes freezing cold in 2 minutes
3. Pour your cream mixture and add mix-ins
4. Spread thin with spatula and let freeze for 1–2 minutes
5. Roll, place in cup, and top with your favorites!

Pan Size: 25×25cm | Min Temp: -15°C | Material: Food-grade Stainless Steel + Non-toxic Gel Pad